The Corner Tavern
FAILWednesday, September 13, 2017 at 6:14 PM
Violations Cited
03-3-501.14
Cooling
Whole cooked brisket in walkin cooling for less than 2 hours at 100F. Ensure proper cooling perimeters are followed. Reviewed with PIC Product removed cut into smaller pieces placed in hotel pans and placed in freezer
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
02-3-602.11-.12/3-302.12
Food Container Labels
Numerous bulk food containers with no labels- Provide
Why This Matters
Improper labeling can lead to using wrong or expired ingredients
Code Requirements
Immediate correction required. Follow health code section . Implement proper food labeling procedures. Train all staff. Document corrective actions taken.
15-4-202.16
Non-Food Contact Surfaces
Water leaking from beer fridge located at bar- make proper repairs
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
16-4-501.11/.15
Dishwashng Facilities
Dishwasher located in back prep with 0ppm chlorine sanitizer. Sanitizer must be maintained at 50 -100ppm. Repair additional dishwasher available- sanitizer 50ppm
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
24-4-904.11AB
Improper Storage of Re-usable Utensils
Numerous pans stored on shelving stored upright- Store equipment inverted
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper equipment procedures. Train all staff. Document corrective actions taken.