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The Corner Tavern

PASS

Monday, September 25, 2017 at 6:55 PM

Address
421 MARLBOROUGH ST
Fenway, MA 02115
Category
FS
Violations
5 total
⚠️ 1 critical
Facility History
63 inspections
25 failures

Violations Cited

⚠️ CRITICAL 03-3-501.14
✓ Corrected

Cooling

Whole cooked brisket in walkin cooling for less than 2 hours at 100F. Ensure proper cooling perimeters are followed. Reviewed with PIC Product removed cut into smaller pieces placed in hotel pans and placed in freezer

Why This Matters

This violation directly contributes to foodborne illness risk

Code Requirements

Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 03.3.501
• MINOR 02-3-602.11-.12/3-302.12
✓ Corrected

Food Container Labels

Numerous bulk food containers with no labels- Provide

Why This Matters

Improper labeling can lead to using wrong or expired ingredients

Code Requirements

Immediate correction required. Follow health code section . Implement proper food labeling procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 02.3.602
• MINOR 15-4-202.16
✓ Corrected

Non-Food Contact Surfaces

Water leaking from beer fridge located at bar- make proper repairs

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 15.4.202
• MINOR 16-4-501.11/.15
✓ Corrected

Dishwashng Facilities

Dishwasher located in back prep with 0ppm chlorine sanitizer. Sanitizer must be maintained at 50 -100ppm. Repair additional dishwasher available- sanitizer 50ppm

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 16.4.501
• MINOR 24-4-904.11AB
✓ Corrected

Improper Storage of Re-usable Utensils

Numerous pans stored on shelving stored upright- Store equipment inverted

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper equipment procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 24.4.904
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Data sourced directly from Boston Inspectional Services Department