The Daily Catch
FAILFriday, September 19, 2025 at 7:09 PM
Violations Cited
590.002(C)/2-102.12-C
(A) Certified Food Protection Manager (C)
Ensure the signature for the allergen awareness certificate matches the current food safety certificate as we discussed
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.002(C). Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.003(B)/3-203.11-C
Molluscan Shellfish Original Container (C)
Keep all shellfish I.D. tags inside each individual container until the box is completely empty as we discussed - keep [ I.D..] tags on site for a minimum of ninety [90] days as we discuased
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003(B). Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.003/3-305.12-C
Food Storage Prohibited Areas (C)
Ensure proper barriers are set in place by the small refrigerated sandwich unit opposite the hot cooking line - trash receptacles close by can have splashes and potential spills from discarded plastics and other loose debris when debris is being discarded into the receptacles -
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food storage procedures. Train all staff. Document corrective actions taken.
590.004/4-401.11-C1
Equipment Clothes Washers Dryers and Storage Cabinets Contamination Prevention Location (C)
Ensure clean aprons / wiping cloths are being stored in a clean and designated envirement and NOT stored in with the soils aprons - addressed immediately
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.006/6-301.14-C
Handwashing Signage (C)
Ensure all designated hand sinks have the proper verbiage as discussed " Hand Washing Only "
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.