The Dining Car
PASS W/ CONDITIONSThursday, December 10, 2015 at 5:34 PM
Violations Cited
12-2-401.11-.12
Good Hygienic Practices
Observed no handwashing at time of inspection due to issue with water. All food handlers must wash hand frequently.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
27-5-103.11-.12
Hot and Cold Water
No hot or cold water at all of time of inspection. Repair
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper temperature control procedures. Train all staff. Document corrective actions taken.