the dorset
PASSMonday, January 29, 2018 at 10:00 PM
Violations Cited
03-3-501.14
Cooling
Large plastic container of Ministrone sauce cooked and cooled from the previous night with elevated temperatures between 57F. PIC voluntarily disposed of the Ministrone that had been out of temeprature from the day prior at the time of the inspection. Ensure all staff have been properly trained on proper cooling methods.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
15-4-202.16
Non-Food Contact Surfaces
Excess moisture on the lower shelf of the 4 drawer cooler near the Blodgett oven. Clean to remove and make nay necessary repairs. All foods insided of the unit were at below 41F. Excess moisture on the lower shelf of the single door cooler at the cook line. Clean to remove and make any necessary repairs.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.