the dorset
FAILThursday, March 24, 2022 at 5:57 PM
Violations Cited
590.003/3-501.16-P
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Cooked short rib and pico de gallo in the first drawer of the 4 drawer cooler with elevated temperatures between 48-52F. Meat and pico had been in the unit from the previous night. PIC voluntarily discarded all foods out of temperature for an extended period of time. All other foods inside of the unit were at the proper temperature.
Why This Matters
RAPID BACTERIAL GROWTH: At 50°F, E. coli doubles every 30 minutes. At 70°F, it doubles every 20 minutes. After 4 hours above 41°F, bacteria can reach dangerous levels causing severe illness. Common result: 24-72 hours of diarrhea, vomiting, fever, potential hospitalization.
Code Requirements
Immediately discard foods held above 41°F for over 4 hours. Rapidly cool foods above 41°F if less than 2 hours. Check ALL cooler temps every 2 hours with calibrated thermometer. Repair/adjust refrigeration immediately. Never store food in non-refrigerated areas.
590.004/4-302.14-PF
Sanitizing Solutions Testing Devices (Pf)
Quartinary Ammonium sanitizing solution in buckets registering well over the required 2-400ppm. Address and ensure all staff have been properly trained on how to set up and test sanitizing solution.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
590.002(C)/2-102.12-C
(A) Certified Food Protection Manager (C)
At the time of the inspection there were no Food Safety/Allergen certifications available at the time of the inspection. Provide.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.002(C). Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.003/3-302.12-C
Food Storage Containers Identified with Common Name of Food (C)
Several squeeze bottles filled with dressings and sauces have no labels. Provide.saqzws
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food storage procedures. Train all staff. Document corrective actions taken.
590.004/4-202.16-C
Nonfood-Contact Surfaces (C)
Gasket around the first drawer of the 4 drawer cooler is not closing/sealing properly causing an elevated temperature in that specific drawer. Address and make any necessary repairs. PIC stated that the replacement gaskets have been ordered. High temperature dish machine is reading an error message when run. PIC is aware of the situation and a technician has been out to address the issue. If the unit is not operating properly the 3 bay sink is to be used until all repairs have been made.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-602.13-C
Nonfood Contact Surfaces (C)
Ice build up observed on the lowe sheel of the 2 door Traulsen freezer. Defrost and clean to remove. Lower shelf of the single door cooler with top portion being used for bread has excess moisture. Address and clean to remove. Fan covers to the compressor of the beer walk-in cooler visibly soiled. Clean to remove. Surface of the 6 top burner below the salamander with excess carbon build up. Clean to remove.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.005/5-205.15-C
System Maintained in Good Repair (C)
Drainage pipe to the hand sink near the single bay sink is completely disconnected. Address adn make any necessary repairs. Employees to use other additional hand sinks until repairs have been made. Drainage pipe to the hand sink near the walk-in coolers appears to be leaking. Address and make any necessary repairs. Underside of the last hand sink in the bar on the lower level appears to be leaking. Address and make any necessary repairs.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.