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the dorset

PASS

Friday, September 29, 2023 at 6:22 PM

Address
367 NEPONSET AV
Dorchester, MA 02122
Category
FS
Violations
3 total
⚠ 1 major
Facility History
44 inspections
22 failures

Violations Cited

⚠ MAJOR 590.006/6-501.111-PF
✓ Corrected

Controlling Pests (Pf)

At the time of the re-inspection there was evidence of live roach activity in the main kitchen area. Address and provide an additional pest control report for the re-inspection. Evidence of fruit fly activity noted in the first floor bar. Address.

Why This Matters

SEVERE CONTAMINATION: Rodent droppings carry 35+ diseases including Hantavirus (36% mortality rate), Salmonella (20% of cases from rodents), Leptospirosis (kidney/liver failure). Mice contaminate 10 times more food than they eat through urine and droppings.

Code Requirements

IMMEDIATE ACTION: Clean/sanitize all affected areas with 10% bleach solution. Discard ALL exposed food. Seal holes over 1/4 inch (mice) or 1/2 inch (rats). Remove food sources. Install bait stations. Professional extermination within 24 hours.

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6
• MINOR 590.004/4-202.16-C
✓ Corrected

Nonfood-Contact Surfaces (C)

Lower shelf of both 4 drawer cooler with excess moisture. Clean to remove and make any necessary repairs. Units were functioning properly at the time of the inspection. Light out above stove top. Replace.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4
• MINOR 590.005/5-205.15-C
✓ Corrected

System Maintained in Good Repair (C)

Copper pipe behind the 8 top burner is leaking. Address and make any necessary repairs ti help minimize any fruit fly activity.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.005 | FDA Code: Section 5
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Data sourced directly from Boston Inspectional Services Department