THE ELEPHANT WALK
PASSFriday, June 22, 2012 at 3:02 PM
Violations Cited
12-3--301.11
Prevention of Contamination from Hands
Food handler at salad bar observed handling onions used for salad with bare hands. Discontinue and restrict bare hand contact with RTE foods.
Why This Matters
Inadequate handwashing is a leading cause of foodborne illness transmission
Code Requirements
Immediate correction required. Follow health code section . Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
17-4-204.112/.115
Equipment Thermometers
Provide thermometers to units that are missing them.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper equipment procedures. Train all staff. Document corrective actions taken.
17-4-302.14
Test Kit Provided
No test kits on site. Provide proper test kits for sanitizer.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.