The Farmacy
PASSTuesday, March 29, 2022 at 2:27 PM
Violations Cited
590.002(C)/2-102.12-C
(A) Certified Food Protection Manager (C)
Provide at least 1 Certified Food Manager who is also trained in allergen awareness. Current CRM and Allergen Certificate posted belongs to an employee who no longer works at this establishment.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.002(C). Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.003/3-304.14-C
Wiping Cloths Use Limitation (C)
Keep all wiping coths in a sanitizing solution when cloths are not in use.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-201.11-C
Floors Walls and Ceilings-Cleanability (C)
clean the floor area in the kitchen under the one bay prep sink next to the ice machine that is not in use at this time. In the basement dry goods storage room keep all supplies 6 inches off the floor.
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean
590.006/6-501.114-C
Maintaining Premises Unnecessary Items and Litter (C)
In the kitchen proivde better storage of employees personal belongings. Keep away from stored food items.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.