The Friendly Toast
FAILWednesday, September 8, 2021 at 5:54 PM
Violations Cited
590.004/4-204.112-PF
Temperature Measuring Devices-Functionality (Pf)
Provide irreversible temperature indicator for the high temp kitchen machine
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper temperature control procedures. Train all staff. Document corrective actions taken.
590.004/4-501.11-C
Good Repair and Proper Adjustment-Equipment (C)
Right side 2 door reachin unit not operating.Repair/replace Unit is empty/out of service PIC stating it is scheduled to be replaced
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.004/4-501.11-C
Good Repair and Proper Adjustment-Equipment (C)
Wash guage at the low temp machine observed not operating.Repair Maintain wash/rinse 120-140F or per manufactures instructions. Upon re-inspection PIC stating tech replaced guage and machine is testing as a high temp machine. Upon my re-inspection Wash 125F/Rinse 140F for high temp machine Maintain wash 150F/rinse 180-194 or per manufactures instructions for proper hot water sanitizing PIC called for repair 2 Alternate bar dish machines & 3 bay sink to be used
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.004/4-903.11-C1
(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)
Ice buckets observed stored directly on the floor.Discontinue. Provide a designated location to store inverted.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.005/5-501.13-C
Receptacles (C)
Recycle bin observed overflowing.Maintain trash bin covers closed. Discussed more frequent pickups with the PIC
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-501.12-C
Cleaning Frequency and Restrictions (C)
Clean the walls around the dish machine to remove built up soils Replace caulking as needed.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
590.006/6-501.13-C
Cleaning Floors Dustless Methods (C)
Clean the floor beside the lower bar 3 door unit & dish machine to remove debris. Clean the walk in #2 floor to remove food debris Clean the dry storage shelving floor & sump pump room to remove debris & evidence of rodent droppings.Monitor for activity notify pest control
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean