The Fusion
FAILMonday, November 3, 2025 at 7:01 PM
Violations Cited
590.004/4-703.11-P
Hot Water and Chemical-Methods (P)
2 bay sink using chlorine / 2 bay sinks require a detergent no rinse sanitizer with the proper test kits / Provide both
Why This Matters
CROSS-CONTAMINATION: Skipping steps leaves bacteria and food residue on 'clean' dishes. Studies show improper warewashing spreads bacteria to 73% of dishes. Major cause of Norovirus outbreaks affecting hundreds.
Code Requirements
Follow 5-step process: 1) Scrape/pre-rinse, 2) Wash in 110°F water with detergent, 3) Rinse in clean water, 4) Sanitize for 30 seconds minimum, 5) Air dry (no towel drying). Post procedure at sink. Train all staff.
590.004/4-301.11-PF
Cooling Heating and Holding Capacities-Equipment (Pf)
New reach in unplugged / Unable to verfiy proper operating temperatures / Plug in and bring to temperature
Why This Matters
Improper equipment maintenance can harbor bacteria and contaminate food
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.005/5-501.115-C
Maintaining Refuse Areas and Enclosures (C)
Dumpster area overflowing / Remove and ensure frequent pick ups and maintain area clean
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.