The Ginger Man
FAILWednesday, October 17, 2018 at 8:56 PM
Violations Cited
08-3-305-307.11
Food Protection
Dented cans found on shelving in storage area . Remove.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
15-4-202.16
Non-Food Contact Surfaces
Foil wrap lining sheving with glassware . Remove . Shelving must remain easily cleanable.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
16-4-501.11/.15
Dishwashng Facilities
Low temp dishwasher not reach minimum water temperature on the wash 120F santizer OK . Three compartment has been set-up.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
17-4-302.14
Test Kit Provided
Damage Quats test kit at warewasher . Provide new test kit to ensure proper dilution of sanitier.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
29-5-201/02.11
Installed and Maintained
Leaky pipe at dump sink in warewash area . Repair Faucet not operational at one hand sink in kitchen area. Repair Two other handsink available at cookine area.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.