Did THE HILL TAVERN pass their Boston health inspection?

THE HILL TAVERN passed their inspection on June 2, 2021.

Where is THE HILL TAVERN located?

THE HILL TAVERN is located at 228 CAMBRIDGE ST, Boston, MA.

THE HILL TAVERN

Q: What critical health violations were found at THE HILL TAVERN?

Critical violation: (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P). RAPID BACTERIAL GROWTH: At 50°F, E. coli doubles every 30 minutes. At 70°F, it doubles every 20 minutes. After 4 hours above 41°F, bacteria can reach dangerous levels causing severe illness. Common result: 24-72 hours of diarrhea, vomiting, fever, potential hospitalization.

PASS

Wednesday, June 2, 2021 at 6:18 PM

Address

228 CAMBRIDGE ST

West End, MA 02114

Violations Cited

⚠️ CRITICAL 590.003/3-501.16-P

✓ Corrected

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)

The refrigerator near the fryer is running warm; chicken fingers 52F wings 49F. Provide proper cold holding of 41F or below. (The refrigerator was just filled since the location is about to open all items were moved to another refrigerator)

Why This Matters

RAPID BACTERIAL GROWTH: At 50°F, E. coli doubles every 30 minutes. At 70°F, it doubles every 20 minutes. After 4 hours above 41°F, bacteria can reach dangerous levels causing severe illness. Common result: 24-72 hours of diarrhea, vomiting, fever, potential hospitalization.

Code Requirements

Immediately discard foods held above 41°F for over 4 hours. Rapidly cool foods above 41°F if less than 2 hours. Check ALL cooler temps every 2 hours with calibrated thermometer. Repair/adjust refrigeration immediately. Never store food in non-refrigerated areas.

Mass. Code: 105 CMR 590.003 | FDA Code: Section 3

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