The Hub
PASS W/ CONDITIONSWednesday, December 23, 2020 at 6:40 PM
Violations Cited
590.003/3-302.11-C
Packaged and Unpackaged Food-Separation Packaging and Segregation (C)
Ensure all cases of soda water chips and other snack items are stored a minimum of six inches off the floor during storage to reduce potential contaminiation and to ensure the floor gets cleaned properly
Why This Matters
DIRECT CONTAMINATION PATH: Raw chicken contains Salmonella (23% of samples) and Campylobacter (71% of samples). One drop of raw chicken juice can contaminate entire shelf below. Results in 1-3 million US illnesses annually.
Code Requirements
REORGANIZE IMMEDIATELY - Top to bottom: Ready-to-eat foods, Fish/Seafood (145°F), Whole meat/pork (145°F), Ground meat (155°F), Poultry (165°F) on bottom. Use separate coolers if needed. Cover all foods. Train all staff on proper order.
590.005/5-501.110-C
Storage Refuse Recyclables and Returnable (C)
Clean to remove all loose trash cardboard debris broken beer bottles and returns as discussed - keep clear and clean the area compromised beverages are getting confused with retail sale items in the basemenmt storage area
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food storage procedures. Train all staff. Document corrective actions taken.