THE HUB PUB
PASSThursday, November 9, 2017 at 6:56 PM
Violations Cited
M-2-102.11
PIC Knowledge
No one on site with a current Food Safety Certification. Provide documentation of at least one full time employee whio has enrolled in some form of Food Safety Course for the re-inspection. Documentation was provided at the time the re-inspection for enrollment into a Food Safety course.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper management & personnel procedures. Train all staff. Document corrective actions taken.
02-3-602.11-.12/3-302.12
Food Container Labels
Several squeeze bottled with suaces having non labels. Provide.
Why This Matters
Improper labeling can lead to using wrong or expired ingredients
Code Requirements
Immediate correction required. Follow health code section . Implement proper food labeling procedures. Train all staff. Document corrective actions taken.
08-3-305-307.11
Food Protection
Plastic containers of flour observed being stored on the ground in the kitchen. Discontinue and store elevated a minimum of 6 inches off the ground.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
14-4-202.11
Food Contact Surfaces Design
Damaged plastic grey container being used transport ice from the basement to the first floor bar. Replace. Small bowls being used to dispense flour out of containers. Discontinue and used a handled scoop to prevent contamination from hands.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
15-4-202.16
Non-Food Contact Surfaces
Frost build up on the compressor of the basement walk-in freezer. Address abd make any necessary repairs.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
24-4-903.11
Clean Equipment & Utensils Storage
Knife observed being stored in between cooler and table. Discontinue and store all knives in a clean and protected area.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
29-5-201/02.11
Installed and Maintained
Pipe under the hand sink in the main kitchen apopears to be leaking. Repair. 2 Bay sink with repairs made with blak tape. Discontinue and make proper repairs to the 2 bay preparation sink.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.