🚨 Recent Restaurant Closures 🚨

THE HUB PUB

FAIL

Wednesday, January 19, 2022 at 4:51 PM

Address
18 PROVINCE ST
Beacon Hill, MA 02108
Category
FS
Violations
4 total
⚠ 1 major
Facility History
52 inspections
23 failures

Violations Cited

⚠ MAJOR 590.006/6-301.11-PF

Handwashing Cleanser Availability (Pf)

In the kitchn provide hand soap for the hand sink in the kitchen.

Why This Matters

This violation supports conditions that may lead to foodborne illness

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6
• MINOR 590.003/3-304.14-C

Wiping Cloths Use Limitation (C)

Keep all in use wiping cloths in a sanitizing solution when cloths are not in use.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.003 | FDA Code: Section 3
• MINOR 590.004/4-602.13-C

Nonfood Contact Surfaces (C)

In the basement clean the exterior of the ice machine and remove all non ice related materials from storage on top of the ice machine. In the basement keg cooler remove mold buildup fro the exterior of the keg lines. In the min kitchen clean the exterior of the 2 black shelves above the grill. Remove soils buildup. In the kitchen clean the drain compartments to the fryers. remove grease buildup.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4
• MINOR 590.006/6-201.11-C

Floors Walls and Ceilings-Cleanability (C)

In the basement clean the floor area around and under th ice machine. In the basmeent clean the floor area throughout the basement. Remove all loose debris and soils buildup on the floor area. In the kitchen clena floor area around the grease trap. Clean the floor of the kitchen "Closet" in the back kitchen area. Remove grease buildup on the floor under and around the fryers i the kitchen.

Why This Matters

Poor facility maintenance can harbor pests and prevent proper cleaning

Code Requirements

Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6
View Facility Profile →
Data sourced directly from Boston Inspectional Services Department