THE HUB PUB
FAILWednesday, May 18, 2022 at 2:36 PM
Violations Cited
590.003/3-304.14-C
Wiping Cloths Use Limitation (C)
keep all in use wiping clioths in a sanitizing solution when not in use.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-602.13-C
Nonfood Contact Surfaces (C)
clean area outside of back door. Remove trash buildup. Clean exterior of bulk container stored on shelf in the kitchen.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-201.11-C
Floors Walls and Ceilings-Cleanability (C)
Keep all supplies 6 inches off the floor of the basement walk in cooler. Clean the floor of the walk in freezer. Remove buildup of soils and debris. Clean floor uinder the post miz station in the corner of the kitchen. Clean the floor area under the hot line.
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean
590.006/6-501.11-C
Repairing-Premises Structures Attachments and Fixtures-Methods (C)
In the basement walk in freezer check the condensor for a leak.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.