THE HUB PUB
PASSTuesday, October 25, 2022 at 2:45 PM
Violations Cited
590.004/4-501.11-C
Good Repair and Proper Adjustment-Equipment (C)
replace black shelving on wall in kitchen. Shelving material is falling apart. Provide food grade shelving that is smooth durable non porus and easy to clean.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.004/4-602.13-C
Nonfood Contact Surfaces (C)
Remove food encrustments and soils buildup on the sides of the fryalator in the kitchen.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-201.11-C
Floors Walls and Ceilings-Cleanability (C)
Remove soils buildup on wall behind grill in the kitchen. Remove grease buildup on floor under the hot line in the kitchen. Clean the floor area of the basement walk in cooler. Clean floor area of th kitchen "Closet". In the basment clean the floor of the "Cleaners room".
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean
590.006/6-501.114-C
Maintaining Premises Unnecessary Items and Litter (C)
Organize all materials stored in the " kitchen closet". Remove any items stored that are not relevant to the opertion. Organize the cleaners room. Provide storage of materials in a way that does not create a potential rodent harborage.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.