The Landing
PASSThursday, July 7, 2016 at 2:49 PM
Violations Cited
M-3-603.11
Consumer Advisories
No allergen warning on bar menu. Provide. "Before placing your order please inform your server if you or anyone in your party has a food allergy"
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper management & personnel procedures. Train all staff. Document corrective actions taken.
16-4-501.11/.15
Dishwashng Facilities
Dishwasher at bar inoperable. Establishment using all disposables until unit is repaired. Food contact surfaces for fruit garnishes being sanitized in office facility kitchen dishwasher. Pure Force on site installing new dishwasher. Too verify upon compliance inspection unit operating properly.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
32-6-301.11-02.11
Hand Cleaner Drying Tissue Signage
No soap and paper towels at snack bar hand sink. No soap and paper towels at bar handsink. Provide all handsinks fully stocked with soap and paper towels at all times.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
36-6-501.11-.12
Improper Maintenance of Floors
Floors in basement dry storage room at office where dry food goods are being stored with floor constructed of raw wood. Seal to maintain smooth durable non porous easily cleanable surfaces where foods are stored.
Why This Matters
CONTAMINATION RESERVOIR: Damaged floors harbor bacteria in cracks. Standing water breeds Listeria, Pseudomonas. Broken tiles create pest harborage. Floor contamination spreads via shoes, equipment wheels, and dropped items. CDC found floor drains positive for Listeria in 40% of retail delis.
Code Requirements
Floors must be: Smooth and non-porous in food areas; Properly sloped to drains (1/8 to 1/4 inch per foot); Coving at wall junctures sealed; No cracks, holes, or missing tiles; Grout intact and sealed; Cleaned daily or more frequently; Dry except when cleaning.
Corrective Actions
Schedule floor repairs within 30 days; Seal all cracks immediately with approved sealant; Improve drainage to eliminate standing water; Increase cleaning frequency; Replace missing tiles; Re-grout as needed; Remove any carpeting from food areas