The Lansdowne
PASS W/ CONDITIONSThursday, April 23, 2009 at 6:44 PM
Violations Cited
10-3-304.12
Food Utensil Storage
Tasting spoons should be stored dry.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper equipment procedures. Train all staff. Document corrective actions taken.
17-4-204.112/.115
Equipment Thermometers
Stock the refrigeration equipment with internal thermometers where missing. Extra thermometers were available in storage.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper equipment procedures. Train all staff. Document corrective actions taken.
32-6-301.11-02.11
Hand Cleaner Drying Tissue Signage
Post the "hand wash only" signage at the bar and kitchen hand wash sinks where missing. Post the "employees must wash hands before returning to work" signage within the restrooms. Management stated that the signage will be posted this afternoon.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.