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The Lansdowne

FAIL

Thursday, August 16, 2012 at 2:55 PM

Address
9 LANSDOWNE ST
Boston, MA 02215
Category
FT
Violations
3 total
⚠ 1 major
Facility History
44 inspections
16 failures

Violations Cited

⚠ MAJOR 35-6-501.111/.115

Insects Rodents Animals

Properly remove all evidence of live fruit flies in kitchen storage room area.

Why This Matters

DISEASE VECTORS: Mice produce 50-75 droppings daily containing Salmonella, Hantavirus. Cockroaches carry 33 types of bacteria, 6 parasitic worms. Flies regurgitate and defecate on food, spreading E. coli, Shigella. One mouse can contaminate 10 times more food than it eats. Pest allergens trigger asthma in 26% of inner-city children.

Code Requirements

Facility must be pest-free: No live or dead pests; No droppings or urine; No gnaw marks or rub marks; No nesting materials; Effective pest control program; Monthly professional service recommended; All openings sealed; Remove harborage conditions.

Corrective Actions

Call pest control service immediately; Discard ALL contaminated food; Clean and sanitize all affected areas; Seal all openings larger than 1/4 inch; Install door sweeps; Eliminate standing water; Remove clutter; Increase cleaning frequency

Mass. Code: 105 CMR 590.007(K) | FDA Code: Section 6-501.111, 6-501.115
• MINOR 09-3-301.11(C)

Handling of Food & Ice

Provide proper handled scoop for whole wheat flour storage bin in kitchen.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 09.3.301
• MINOR 14-4-202.11

Food Contact Surfaces Design

Properly clean and resurface all stained and scarred cutting boards in kitchen.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 14.4.202
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Data sourced directly from Boston Inspectional Services Department