The Lansdowne
FAILTuesday, October 11, 2016 at 10:46 PM
Violations Cited
12-3--301.11
Prevention of Contamination from Hands
Observed waitstaff garnish drink with cut fruit with bare hand. Use gloved hand or utensil to dispense.
Why This Matters
Inadequate handwashing is a leading cause of foodborne illness transmission
Code Requirements
Immediate correction required. Follow health code section . Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
14-4-202.11
Food Contact Surfaces Design
Inside ice machine doors with duct tape. Remove. Wash/rinse/sanitize/air dry inside ice machine doors. Ice machine Doors heavily warped sharp edges covered with duct tape. Replace.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
16-4-501.11/.15
Dishwashng Facilities
Rinse temperature gauge at high temperature dishwasher indecipherable with condensation on lense. Replace.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.