The Lansdowne
FAILWednesday, May 2, 2018 at 6:35 PM
Violations Cited
41-7-201/04.11
Separation/Sanitizer Criteria
Sanitizer from automated dispenser at 500+ppm. Maintain at 200-400ppm quats. Establishment to add water until repairs are made
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
10-3-304.12
Food Utensil Storage
Utensils stored in stagnant water at cookline- Discontinue
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper equipment procedures. Train all staff. Document corrective actions taken.