The Lansdowne
FAILMonday, March 13, 2023 at 6:21 PM
Violations Cited
590.007/7-204.11-P
Sanitizers Criteria-Chemicals (P)
Chlorine sanitizer in low temperature dish machine at the bar measured at 200+ppm atthe time of the inspection Discontinue use of bar machine and wash all equipment in the kitchen dish machine until proper repairs are made
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.007. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
590.003/3-304.12-C
In-Use Utensils Between-Use Storage (C)
Knives stored between equipment- Discontinue
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.004/4-101.16-C
Sponges Use Limitation (C)
Sponges in use at the warewashing area- Discontinue
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.