THE LIVING ROOM
FAILTuesday, February 21, 2017 at 3:54 PM
Violations Cited
03-3-501.14
Cooling
Tomato soup cooked on 2/20/17 in reach in at 48F chicken gravy cooked on 2/20/17 in reach in at 46F / Items have been voluntarily discarded due to being out of temperature for an undetermined amount of time. / Ensure proper cooling methods and procedures as discussed with management.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
37-6-501.11-.12
Improper Maintenance of Walls/Ceilings
Hood tag expired in November 2016 / Contact hood cleaning company ASAP.
Why This Matters
OVERHEAD CONTAMINATION: Peeling paint and debris fall into food. Condensation on ceilings drips bacteria onto prep surfaces. Studies found ceiling tiles harbor Bacillus cereus spores. Restaurant ceiling collapse contaminated food service for 200 guests.
Code Requirements
Walls/ceilings must be: Smooth and washable in food areas; Light-colored for easy soil detection; Free of holes, cracks, peeling paint; Sealed at all joints and attachments; Clean and free of grease, dust, cobwebs; Non-absorbent in areas subject to moisture.
Corrective Actions
Repair all holes within 14 days; Repaint with washable paint; Replace damaged ceiling tiles; Seal all penetrations; Clean walls and ceilings monthly; Fix any leaks immediately; Install FRP panels in splash zones