🚨 Recent Restaurant Closures 🚨

The Nautilus

PASS W/ CONDITIONS

Thursday, December 15, 2022 at 1:52 AM

Address
300 PIER 4 BL
Boston, MA 02210
Category
FS
Violations
3 total
Facility History
9 inspections
3 failures

Violations Cited

• MINOR 590.003/3-302.11-C

Packaged and Unpackaged Food-Separation Packaging and Segregation (C)

Ensure all foods are being stored off the floors a minimum of six inches during storage including common hallway areas behind the bar and wherever foods are needed to be stored properly

Why This Matters

DIRECT CONTAMINATION PATH: Raw chicken contains Salmonella (23% of samples) and Campylobacter (71% of samples). One drop of raw chicken juice can contaminate entire shelf below. Results in 1-3 million US illnesses annually.

Code Requirements

REORGANIZE IMMEDIATELY - Top to bottom: Ready-to-eat foods, Fish/Seafood (145°F), Whole meat/pork (145°F), Ground meat (155°F), Poultry (165°F) on bottom. Use separate coolers if needed. Cover all foods. Train all staff on proper order.

Mass. Code: 105 CMR 590.003 | FDA Code: Section 3
• MINOR 590.003/3-304.14-C

Wiping Cloths Use Limitation (C)

Several in use wiping cloths being used by busy staff observed slung over several employee shoulders after use as well as discarded on table tops in the kitchen area - store properly after use to reduce potential contamination

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.003 | FDA Code: Section 3
• MINOR 590.003/3-307.11-C

Miscellaneous Sources of Contamination (C)

Very busy entrance to the front of the restaurant - plated foods by waitstaff condiments being expidited to seated customers appeared too close to waiting customers by the extremely tight entrance - suggesting a better flow for customers entering the front while waiting in common areas of the restaurant to reduce potential contamination

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.003 | FDA Code: Section 3
View Facility Profile →
Data sourced directly from Boston Inspectional Services Department