The Newbury- Banquet & Room Service 2nd Floor
FAILTuesday, May 9, 2023 at 7:17 PM
Violations Cited
590.003(C)/3-301.11-P
Preventing Contamination from Hands (P)
Observed an employee handling raw vegetables with bare hands- Corrected on site
Why This Matters
Inadequate handwashing is a leading cause of foodborne illness transmission
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003(C). Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
590.004/4-601.11-PF
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Observed employees seperating clean silverware out of dishwasher racks that contained heavily soiled silverware and place in containers for storage and use. Racks had been run through the dishwasher.Reviewed procedures with the staff for proper rinsing of equipment. Employees shall rewash and sanitize equipment that is not fully cleaned by warewashing
Why This Matters
Improper equipment maintenance can harbor bacteria and contaminate food
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.003/3-302.15-C
Washing Fruits and Vegetables (C)
Observed employee cutting potatoes that were not previously washed Product was in a shipping box with heavy soils- Wash products prior to slicing
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.