The Olive Garden Italian Restaurant No. 1674
PASS W/ CONDITIONSThursday, October 22, 2009 at 3:52 PM
Violations Cited
08-3-302.11/3-304.11
Separation Segregation Cross Contamination
Staff preparation of raw foods in designated cook-chill area not approved as discussed. Provide procedures to ensure safe sanitary practices with risk of cross contamination.
Why This Matters
Cross-contamination can spread dangerous pathogens throughout the facility
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
M-8-103.12
Conformance w/ Approved Procedures
Provide evidence of training documenting of ROP. Submit revised HACCP plan to reflect changes.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper management & personnel procedures. Train all staff. Document corrective actions taken.