The Olive Garden Italian Restaurant No. 1674
FAILWednesday, September 14, 2011 at 3:11 PM
Violations Cited
M-8-103.12
Conformance w/ Approved Procedures
Using additional product for cook/chill process other than approved product.Discontinue additional product for cook/chill product until approval is obtained from local regulatory board(ISD/Health).This has been discussed with PIC.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper management & personnel procedures. Train all staff. Document corrective actions taken.
30-5-203.14
Cross Connection Back Siphonage Backflow
Hose hook up in Cook/chill prep area without a backflow preventer.Remove hook-up or provide an approved preventer.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
08-3-305-307.11
Food Protection
Dented cans stored together with regular use product.Properly seperate.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
29-5-201/02.11
Installed and Maintained
Condenser leaking in Produce Walk-in.Repair.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.