The Olive Garden Italian Restaurant No. 1674
FAILTuesday, March 15, 2022 at 3:57 PM
Violations Cited
590.004/4-602.11-P
Equipment Food-Contact Surfaces and Utensils-Frequency (P)
Soiled knife with visible soils on clean knife rack- Clean to remove soils properly wash- rinse and sanitize. Staff removed the knife and proceeded to rinse and then hang up wet. Train staff to properkly wash - rinse - sanitize then air dry before hanging back up
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.005/5-205.11-PF
Using a Handwashing Sink-Operation and Maintenance (Pf)
Inside of the handsink at the cookline there was a brush and food particles -Discontinue using handsink for other purposes than handwashing. PIC corrected on site
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
590.003/3-304.14-C
Wiping Cloths Use Limitation (C)
Wiping cloths in kitchen area not in sanitizer solution- Store all soiled or used wiping cloths in sanitizer solution
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-602.13-C
Nonfood Contact Surfaces (C)
Both Ice machines in the kitchen are soiled on outside and interior perimeter - Clean to remove soils Fryolators - have a lot of residue and grease interior bottom and outside needs to be clean- clean to remove soils Oven have alot of old food particles and crust- Clean to remove Monitors in the kitchen is soiled with dust and soils - Clean to remove soils and dust Shelves that holds the dishes is soiled with encrusted soils and dust- Clean to remove
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-901.11-C
Equipment and Utensils Air-Drying Required (C)
Staff took a soiled knife then rinse in prep sink and about to hang up wet back into clean knife rack- Train staff to properly wash- rinse and sanitize
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.