The Olive Garden Italian Restaurant No. 1674
FAILMonday, November 28, 2022 at 8:05 PM
Violations Cited
590.002/2-301.12-P
Cleaning Procedure (P)
At the time of reinspection I observed the 2 of the handsinks either blocked with dustpan trash barrel and food debris inside sink. The hand sink on the cookline was completely dry. - Staff was advised to wash hands in the sink closest to them. 3rd handsink in warewash area is leaking - Train staff the importance of handwashing especially when handling food
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.002. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
590.003/3-501.13-C
Thawing (C)
15 Cases of uncooked breadsticks in the dry goods area when on box says KEEP FROZEN. PIC showed me Procedures stating they can leave at room temperature. - Provide the information where it's no danger keep the raw bread product out of freezer and the step by step processes 11/25/22- Raw Steak enclosed inside of ROP type bag being thawed in a soiled prep sink- Discontinue thawing inside of prep sink to properly that slit the bag place on hotel pan and thaw under refrigeration.
Why This Matters
SURFACE CONTAMINATION: Room temperature thawing allows surface to reach 70°F+ while interior frozen. Bacteria multiply 7-fold every hour. Creates perfect conditions for Salmonella, Campylobacter growth. Major factor in poultry-related illnesses.
Code Requirements
Approved thawing methods ONLY: Under refrigeration (best), Under cold running water (70°F) in sink, In microwave if cooking immediately, As part of cooking process. NEVER at room temperature. Plan ahead for slow thawing.
590.004/4-202.18-C
Ventilation Hood Systems Filters (C)
Hood Ventilation is expired since September 2022- Provide a current hood cleaning and inspection by a licensed hood cleaning company
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.005/5-205.15-C
System Maintained in Good Repair (C)
Handsink at the warewash area Bar area and inside the womens bathroom is leaking- Repair
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.