The Olive Garden Italian Restaurant No. 1674
FAILWednesday, August 23, 2023 at 4:33 PM
Violations Cited
590.004/4-302.13-PF
Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
No working irreversible thermometer for final rinse at dishmachine. Provide.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper temperature control procedures. Train all staff. Document corrective actions taken.
590.004/4-501.112-PF
Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)
High temperature dishwasher thermometer registers 180F but irreversible thermometer registers 154F -158F. Equipment not hot to the touch. Repair. Employees set up sanitizing bay to sanitize reusable service ware and equipment.
Why This Matters
Improper equipment maintenance can harbor bacteria and contaminate food
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper temperature control procedures. Train all staff. Document corrective actions taken.
590.003/3-501.15-C
(B) Cooling Methods (C)
Lasagna tightly covered after prep. Review cooling methods with employees.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-501.12-C
Cutting Surfaces (C)
Heavily scored cutting board. Resurface or replace.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-501.14-C
Warewashing Equipment Cleaning Frequency (C)
Dishmachine and area odorous. Clean and disinfect. Check grease trap cleanliness.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
590.004/4-602.13-C
Nonfood Contact Surfaces (C)
Prep -Exterior and interior floor of mop closet soiled. Walls behind food prep 1 & 2 with dark soils and dried food. Mobile cart and adjacent shelving soiled. Produce cutter brackets need cleaning to remove soils. Exterior of bulk storage bins are soiled. Cookline- Interior / exterior of Delfield refrigerator fryers Blodgett oven with soils / grease. Warming shelf piping range tops (sautee) and between cookline equipment with grease / carbon build up. Wall behind beverage station soiled. Bar - Exterior of soda gun sticky floor catch basin soiled. Clean all to remove soils grease.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-501.110-C
Using Dressing Rooms and Lockers (C)
Shoes stored in dry storage. Remove and store in locker area.
Why This Matters
EXTREME CONTAMINATION RISK: Shoes carry 421,000+ bacteria including E. coli (96% of shoes), C. diff (39% of shoes), and other fecal bacteria. Direct contact with food areas transfers these pathogens immediately. Studies show shoes track in more bacteria than toilet seats.
Code Requirements
Remove ALL personal items from food areas IMMEDIATELY. Establish designated storage: employee lockers/areas completely separate from food; at least 6 feet from any food prep; in separate room if possible. This is a CRITICAL violation requiring immediate correction.