The Olive Garden Italian Restaurant No. 1674
FAILThursday, November 2, 2023 at 4:35 PM
Violations Cited
590.003/3-304.12-C
In-Use Utensils Between-Use Storage (C)
Knives stored in santizer. Manager corrected and instructed to store properly.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.003/3-501.15-C
(B) Cooling Methods (C)
Rethermalized ROP bags stored overnight in ice and water bath at end of service. Discontinue. Monitor all cooling of ROP rethermed bags then store in walkin overnight.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-501.11-C
Good Repair and Proper Adjustment-Equipment (C)
Handle for bar two refrigerator broken. Repair.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.004/4-501.12-C
Cutting Surfaces (C)
Cutting board scored and stained. Resurface or replace.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-601.11-C
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
In use soiled knives stored in clean holder. Removed by PIC to clean / sanitize. Plate holder bottom soiled counter top at prep stations soiled exterior of bulk food bins chopper exterior with brown residue lower shelving of prep areas soiled. Clean all to remove. Cookline - heavy carbon build up on ranges salad interior / exterior refrigerator with food debris wheels around fryer with heavy grease build up. Clean to remove. Dishroom - exterior curtains soiled. Clean to remove. Bar - Clean exteriors of wall refrigerator doors of soiled. Clean break room floor of debris.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.005/5-501.115-C
Maintaining Refuse Areas and Enclosures (C)
Excess furniture old equipment stored in trash area. Remove.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.005/5-501.15-C
Outside Receptacles (C)
Exterior grease container has a broken lid contributing to grease leakage. Replace.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.