THE PLACE
PASSWednesday, October 22, 2014 at 8:16 PM
Violations Cited
41-7-201/04.11
Separation/Sanitizer Criteria
sanitizer not registering at low temperature machine in kitchen repair to read proper ppm of Chlorine
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
17-4-302.14
Test Kit Provided
no test kit to measure quatenary ammonia in 3 bay sink supply
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
32-6-301.11-02.11
Hand Cleaner Drying Tissue Signage
no designated hand sink @ bar Supply
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.