The Purple Shell
PASS W/ CONDITIONSThursday, December 16, 2021 at 7:54 PM
Violations Cited
590.003(C)/3-301.11-C
Preventing Contamination from Hands (C)
Two hand sinks in the kitchen happen to be located in between either shelving units containing clean pots pans and utensils or beside food preperation areas - either relocate shelving units or provide barriets on both sides of the hand sinks as discussed during inspection
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003(C). Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
590.003/3-202.17-C
Shucked Shellfish Packaging and Identification (C)
Although only one kind of shellfish is available - keep identification tags in chronological order and on site for a minimum of 90 days as we discussed during inspection
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-101.11-C
Characteristics-Materials for Construction and Repair (C)
Wooden shelving units behind the bar used to store bottles of alcohol appears to be unfinished - several areas of the surfaces are gritty wiltered - resurface as discussed so all surfaces are [ clean - smooth - durable and non-absorbant ]
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.