The Purple Shell
PASS W/ CONDITIONSFriday, February 3, 2023 at 6:22 PM
Violations Cited
590.002/2-401.11-C
Eating Drinking or Using Tobacco (C)
Strong odor of tobacco smoke in kitchen with visible smoke. COS
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.002. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-501.11-C
Good Repair and Proper Adjustment-Equipment (C)
Error message appearing on digital read gauge at dish machine. Make all necessary repairs. Unit fan is in disrepair. Still capable of sanitizing equipment.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.005/5-202.12-C
Handwashing Sinks Installation (C)
Automatic faucet at right end of cookline handsink is inoperable. Make all necessary repairs. Handsink on opposite end of cookline and at sushi bar fully operational to be used alternatively until repairs to broken unit are made.
Why This Matters
WITHOUT HOT WATER: Bacteria removal drops by 75%. Studies show proper handwashing with hot water and soap removes 99.9% of bacteria, while cold water only removes 25%. This dramatically increases risk of spreading E. coli, Salmonella, and Norovirus - responsible for 89% of foodborne illness outbreaks.
Code Requirements
Immediate action required: Provide hot water (100-120°F) at ALL handwashing sinks. Install water heater if needed. Temporary solution: heat water for handwashing until repairs complete. Staff must wash hands every 30 minutes, after touching face/hair, handling raw foods, using restroom.