The Q
PASS W/ CONDITIONSWednesday, December 5, 2012 at 5:21 PM
Violations Cited
08-3-305-307.11
Food Protection
Avoid the storage of any vegetables in crates directly on the floor of the kitchen. They could be set on the rear shelving or on an elevated surface. No foods (bulk rice) should be stored in front of the hand sink.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
32-6-301.11-02.11
Hand Cleaner Drying Tissue Signage
Hand towels were missing from two hand sinks at the start of the inspection. They were replaced during the inspection.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.