The Q
PASSMonday, February 22, 2021 at 7:00 PM
Violations Cited
590.003/3-302.12-C
Food Storage Containers Identified with Common Name of Food (C)
Several squeeze bottles filled with sauces have no labels. Provide.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food storage procedures. Train all staff. Document corrective actions taken.
590.003/3-305.12-C
Food Storage Prohibited Areas (C)
Sealed bags of raw meat observed being stored on the ground of the walk-in cooler. Discontinue and store all foods elevated a minimum of 6 inches off the ground.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food storage procedures. Train all staff. Document corrective actions taken.
590.004/4-602.13-C
Nonfood Contact Surfaces (C)
Surface of the 4 top burner with excess carbon build-up. Clean to remove. Storage rack for spices at the cooking line visibly soiled and with food debris. Clean to remove. Excess moisture on the lower shelf of the single door cooler at the cooking line. Address and clean to remove. Unit was operating at below 41F at the time of the inspection. Exterior of the 2 door cooler at the cooking line visibly soiled. Clean to rmeove. Fan covers to the compressor of the walk-in cooler visibly soiled. Clean to remove. Floor of the walk-in cooler visibly soiled and with food debris. Clean to remove. Several storage racks of the walk-in cooler visibly soiled. Clean to remove. Lower shelf of the stainless steel preparation table near the ice machine is visibly soiled and with food debris. Clean to remove.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
L1
8-304.11 Post PERMIT in the Food Establishment in a conspicuos location for the consumers.
Why This Matters
Violations can contribute to foodborne illness if not corrected
Code Requirements
Must comply with all applicable food code requirements