🚨 Recent Restaurant Closures 🚨

The Real Deal

FAIL

Monday, October 27, 2025 at 3:23 PM

Address
728 CENTRE ST
Jamaica Plain, MA 02130
Category
FT
Violations
4 total
Facility History
70 inspections
34 failures

Violations Cited

• MINOR 590.003/3-302.12-C

Food Storage Containers Identified with Common Name of Food (C)

Bulk food containers on cooking line will need to have lables on them.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food storage procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.003 | FDA Code: Section 3
• MINOR 590.003/3-304.14-C

Wiping Cloths Use Limitation (C)

In basement prep area please set up a sanitizer buckets for wiping cloths.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.003 | FDA Code: Section 3
• MINOR 590.004/4-501.12-C

Cutting Surfaces (C)

PIC will need to clean deep darks stains off the pizza cutting board. In basement prep please resufeace or replace small cutting boards that stains and scores can nor be removed.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4
• MINOR 590.006/6-101.11-C

Surface Characteristics-Indoor Areas (C)

As discussed with the PIC holes in walls in basement stairs and warewashing will need to be patched.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6
View Facility Profile →
Data sourced directly from Boston Inspectional Services Department