The Red-Eyed Pig
PASSTuesday, December 27, 2011 at 5:23 PM
Violations Cited
15-4-202.16
Non-Food Contact Surfaces
There is no cover on the back of the undercounter refrigerator. Provide a cover.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
37-6-201.11
Walls/Ceilings Designed Constructed Installed
The ceiling in the prep area in the basement is unfinished. The ceiling in the prep area needs to be a smooth cleanable durable surface.
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, washable surfaces; No holes or damage; Light-colored in food areas; Clean condition
37-6-501.11-.12
Improper Maintenance of Walls/Ceilings
The hood vent is clean but there is no sticker from a licensed company. Have the hood cleaned and inspected by a licensed hood company. www.cityofboston.gov/fire There is a large hole in the wall around the pipe for the grease trap. Seal the hole to provide a smooth cleanable durable surface.
Why This Matters
OVERHEAD CONTAMINATION: Peeling paint and debris fall into food. Condensation on ceilings drips bacteria onto prep surfaces. Studies found ceiling tiles harbor Bacillus cereus spores. Restaurant ceiling collapse contaminated food service for 200 guests.
Code Requirements
Walls/ceilings must be: Smooth and washable in food areas; Light-colored for easy soil detection; Free of holes, cracks, peeling paint; Sealed at all joints and attachments; Clean and free of grease, dust, cobwebs; Non-absorbent in areas subject to moisture.
Corrective Actions
Repair all holes within 14 days; Repaint with washable paint; Replace damaged ceiling tiles; Seal all penetrations; Clean walls and ceilings monthly; Fix any leaks immediately; Install FRP panels in splash zones