The Red Fox
PASS W/ CONDITIONSFriday, June 28, 2024 at 3:23 PM
Violations Cited
590.004/4-204.13-C
Dispensing Equipment Protection of Equipment and Food (C)
Rack containing clean pots and pans is located at the botrtom of the stairway leading down to9 the kitchen - provide a barrier for the entire rear section that is exposed to the steps themselves to reduce potential contamination from soiled footwear from staff / delivery drivers ... - Missing barriers on both sides of the designated handsink by the swinging doors entrance - address as discussed - Exposed wooden 2 x4 's sections in a few areas in the kitchen - Seal as we discussed as the wood is absorbant at this time - discontinue the use of any sponges to clean food contact surfaces - sponges can be used to clean floors walls and ceilings [ all non food surfaces ]
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.