The Scoop N Scootery
FAILWednesday, November 19, 2025 at 6:16 PM
Violations Cited
590.002(B)/2-102.11-PF
(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
The manager on duty who is a certified food protection manager was not able to provide any of the reportable illnesses and two out of five reportable symptoms. The person in charge must be knowlegable about employee illness policy.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.002(B). Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-501.111-PF
Controlling Pests (Pf)
In the back hall area and in the stairs leading to the basement there is excessive small dark rodent droppings. Clean and sanitize the areas of droppings and provide pest control reports to damien.yee@boston.gov
Why This Matters
SEVERE CONTAMINATION: Rodent droppings carry 35+ diseases including Hantavirus (36% mortality rate), Salmonella (20% of cases from rodents), Leptospirosis (kidney/liver failure). Mice contaminate 10 times more food than they eat through urine and droppings.
Code Requirements
IMMEDIATE ACTION: Clean/sanitize all affected areas with 10% bleach solution. Discard ALL exposed food. Seal holes over 1/4 inch (mice) or 1/2 inch (rats). Remove food sources. Install bait stations. Professional extermination within 24 hours.
590.004/4-204.112-C
Temperature Measuring Devices-Functionality (C)
Cold holding units with TCS items lack internal themometers; provide.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper temperature control procedures. Train all staff. Document corrective actions taken.
590.004/4-601.11-C
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
Floors throughout establishment in front of house and back of house are encrusted in food debris and soils especially behind and underneath equipment / interiors of freezers and cold holding units are heavily soiled; clean and sanitize nonfood contact surfaces in establishment.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.006/6-202.15-C
Outer Openings Protected (C)
The door in the office that leads to the street has a notable gap at the bottom of the door where daylight can be seen when the door is closed allowing for pest entry; repair door or install door sweep.
Why This Matters
PEST INVASION: Open doors allow entry of flies (carry 100+ pathogens), rodents (35+ diseases), and airborne contaminants. One fly can contaminate entire prep area in minutes, landing on 30+ surfaces spreading E. coli, Salmonella.
Code Requirements
Install self-closing devices on ALL exterior doors immediately. Doors must close completely within 3 seconds. No gaps over 1/4 inch. Consider air curtains for frequently used doors. Keep doors closed when not in active use.
590.006/6-501.11-C
Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Tiles in the rear hallway leading to the rear egress are damaged or missing; repair or replace / there are notable gaps and holes in the wall juncture at the rear egress allowing for pest entry; repair or replace material in wall.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
L1
Post allergen awareness post in back of house for employees
Why This Matters
Violations can contribute to foodborne illness if not corrected
Code Requirements
Must comply with all applicable food code requirements