The Sushi Guys
PASSWednesday, September 11, 2024 at 4:55 PM
Violations Cited
590.005/5-202.13-P
Backflow Prevention Air Gap (P)
Vegetable prep sink missing air gap. Provide
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.003/3-307.11-C
Miscellaneous Sources of Contamination (C)
No barrier between the customer area and the sushi prep area near the outside door. Provide
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.