THE TAM
PASS W/ CONDITIONSFriday, September 4, 2020 at 5:33 PM
Violations Cited
590.003/3-101.11-P
Safe Unadulterated and Honestly Presented (P)
No kitchen available on site at this time - no prep sink - no slicing machine - no clean food contact surfaces or cutlery - no invoices available for several cold cut sandwich's available for patrons on site -
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.003/3-202.16-P
Ice (P)
Clean interior of the ice machine from all visible soils including some rusted areas and some visible mold accumulations Removed glass from the ice service bin behind the bar during the inspection- ensure no glasses are being used to dispense ice into drinks for customers - there was a small scoop with a handle alongside the glass inside the ice bin.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-301.12-PF
Hand Drying Provision (Pf)
No paper towels in the restrooms for patrons to use when leaving - minimize the touching of common door knobs and handles - provide
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
590.002(C)/2-102.12-C
(A) Certified Food Protection Manager (C)
No current food safety allergen awareness certifications available on site - provide
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.002(C). Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.003/3-602.11-C
Food Labels (C)
No labels for cold cut sandwich's available for customers - properly label to identify ingredients as discussed. No invoices available for sandwichs being sold behind the bar - provide as discussed
Why This Matters
Improper labeling can lead to using wrong or expired ingredients
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food labeling procedures. Train all staff. Document corrective actions taken.
590.005/5-203.12-C
Toilets and Urinals (C)
Clean to remove obnoxious odors and stains from the two urinals and toilet locations of the rest rooms
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-201.13-C
Floor and Wall Junctures Coved and Enclosed or Sealed (C)
Still several holes in the floor behind the bar underneathn the sinks address as discussed during inspection
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean
590.006/6-201.17-C
Walls and Ceilings Attachments (C)
Severalmareas of nthe walls behind the bar are compromised address wher needed
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, washable surfaces; No holes or damage; Light-colored in food areas; Clean condition
590.006/6-301.14-C
Handwashing Signage (C)
Ensure all hand sinks scattered throughout the facility have proper signage including the restroom to remind staff to wash hands before returning to work
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
590.006/6-501.16-C
Drying Mops (C)
Keep in use soiled mops elevated off the floor when finished using a minimum of six inches - store in mopo bucket to reduce potential contamination
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-501.19-C
Closing Toilet Room Doors (C)
Ensure restroom doors are self closing mechanism with a device as discussed
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.