The Upper Crust
PASS W/ CONDITIONSMonday, May 24, 2010 at 3:52 PM
Violations Cited
06-3-501.13
PHF's Properly Thawed
properly thaw all foods do not attempt to thaw large bags of frozen meat in on day place in walk in or small fridge overnight before use or portion in smaller bags for more efficient thawing
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
17-4-302.14
Test Kit Provided
provide and properly use test strips for quaternary ammonia sanitizer at 3 bay sink ensure enough stock of test kits to always be able to test sanitizer
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
37-6-201.11
Walls/Ceilings Designed Constructed Installed
clean all walls and ceilings in walk in to remove all dust and debris
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, washable surfaces; No holes or damage; Light-colored in food areas; Clean condition