The Upper Crust
PASSFriday, March 14, 2025 at 5:25 PM
Violations Cited
590.002/2-301.12-P
Cleaning Procedure (P)
No evidence of handwashing. Retrain staff. Corrected on site.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.002. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
590.007/7-206.13-P
Tracking Powders Pest Control and Monitoring (P)
Pest report dated 3.6.25 states "ZP Tracking Powder EPA # 12455-16 Active ingredient Zinc Phosphide (10.0000%) Quantity 0.50 Ounce" applied under pizza oven in kitchen. Discontinue. Clean and sanitize all affected areas per SDS sheet instructions
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
No evidence of pests; Seal all openings; Remove harborage; Professional treatment when needed
590.002(B)/2-102.11-PF
(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
Priority & repeat pest violations. Provide active managerial control.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.002(B). Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-301.12-PF
Hand Drying Provision (Pf)
No paper towels at cookline handsink. Corrected on site.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
590.006/6-501.111-PF
Controlling Pests (Pf)
What appears to be mice droppings apparent on floors under cookline equipment under pizza ovens on shelving under cash register under dry storage shelving on base of electric mixer in basement on floors next to ice machine on floors and under and around equipment in basement food prep area. Under and around soda fountain areas in dining room outside walkin cooler in basement. Clean and sanitize all affected areas. Provide updated IPM pest control report upon reinspection.
Why This Matters
SEVERE CONTAMINATION: Rodent droppings carry 35+ diseases including Hantavirus (36% mortality rate), Salmonella (20% of cases from rodents), Leptospirosis (kidney/liver failure). Mice contaminate 10 times more food than they eat through urine and droppings.
Code Requirements
IMMEDIATE ACTION: Clean/sanitize all affected areas with 10% bleach solution. Discard ALL exposed food. Seal holes over 1/4 inch (mice) or 1/2 inch (rats). Remove food sources. Install bait stations. Professional extermination within 24 hours.
590.004/4-602.13-C
Nonfood Contact Surfaces (C)
Heavy buildup of soils on floors under and around equipment throughout the business in kitchen and basement storage and prep areas. Clean to remove.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-101.11-C
Surface Characteristics-Indoor Areas (C)
Loose board and plasted in ceiling access panel above cookline flip top cooler. Clean and resurface.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-202.15-C
Outer Openings Protected (C)
Disturbed wall materials with what appears to be gnaw marks beside dunnage storage racks in basment near walkin cooler off dish room. Treat and seal any and all potential entry points.
Why This Matters
PEST INVASION: Open doors allow entry of flies (carry 100+ pathogens), rodents (35+ diseases), and airborne contaminants. One fly can contaminate entire prep area in minutes, landing on 30+ surfaces spreading E. coli, Salmonella.
Code Requirements
Install self-closing devices on ALL exterior doors immediately. Doors must close completely within 3 seconds. No gaps over 1/4 inch. Consider air curtains for frequently used doors. Keep doors closed when not in active use.