The White Bull
FAILMonday, April 8, 2024 at 5:44 PM
Violations Cited
590.003/3-603.11-PF
Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
The consumer advisory is written too vaguely - make the necessary corrections we discussed - [ seafood - shellfish - eggs- beef - game animals and the other items discussed ] also need to enhance the font size on the consumer advisory
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-302.14-PF
Sanitizing Solutions Testing Devices (Pf)
Replace compromised chlorine test strips
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
590.002(C)/2-102.12-C
(A) Certified Food Protection Manager (C)
No current allergen awareness nor food safety certificates on site - address
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.002(C). Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-204.12-C
Equipment Openings Closures and Deflectors (C)
Hand sink in the basement / prep area in the back is missing a barrier on the right side that happens to be directly beside a prep table without any protection from soiled hands - address
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.004/4-204.120-C
Equipment Compartments Drainage (C)
Clearly identify each basin of the three bay sink in the proper flow we discussed during inspection
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.004/4-803.11-C
Storage of Soiled Linens (C)
Keep soiled aprons / uniforms in a segragated container with a lid of sort -keep soiled linen bag elevated off the floors a minimum of six inches during storage - ensure these soiled linens are segragated enough so that the clean linen will not get compromised - address
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food storage procedures. Train all staff. Document corrective actions taken.