The Wild Duck
FAILWednesday, January 27, 2010 at 4:45 PM
Violations Cited
27-5-103.11-.12
Hot and Cold Water
Provide proper and adequate supply of hot water to all hand sinks in establishment.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper temperature control procedures. Train all staff. Document corrective actions taken.
15-4-202.16
Non-Food Contact Surfaces
Properly seal all wooden shelving in front counter area at cash registers.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
36-6-201.11
Floors Designed Constructed Installed
Properly seal all wooden flooring and shelving in front service and retail area.
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean