Theo's Sandwich Shop
PASSTuesday, July 5, 2011 at 3:06 PM
Violations Cited
03-3-501.16
Hot Holding
Meatball holding at steamtable at 123F(sauce was higher at 163F).Please monitor the thicker meat product and not just the thinner sauce).Thankyou.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Maintain all hot TCS foods at 135°F or above; Cannot use hot holding equipment to reheat
12-3--301.11
Prevention of Contamination from Hands
Staff observed handling deli cheese with bare hands.
Why This Matters
Inadequate handwashing is a leading cause of foodborne illness transmission
Code Requirements
Immediate correction required. Follow health code section . Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
21-3-304.14
Wiping Cloths Clean Sanitize
Wiping cloth lying over sink and sanitizer tested at 100ppm for a quat sanitizer that should be 200ppm.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.