Thinking Cup
PASSFriday, January 13, 2017 at 2:32 PM
Address
234 HANOVER ST
North End, MA 02113
Category
FS
Violations
2 total
⚠️ 1 critical
Facility History
56 inspections
26 failures
Violations Cited
⚠️ CRITICAL
✓ Corrected
03-3-501.14
Cooling
Pastry cream in walk in 51F made on 1/4/17. Disposed of due to being out of temperature for an undetermined amount of time. / Ensure proper cooling procedures and methods are in place
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
FDA Code: Section 03.3.501
• MINOR
✓ Corrected
15-4-202.16
Non-Food Contact Surfaces
Remove cardboard from shelving and from under floor mats
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
FDA Code: Section 15.4.202